skip to main
|
skip to sidebar
Cast Iron Foodie
Black is the new green
Tuesday, October 20, 2009
Parmesan Veggie Bake
Basically, just sliced veggies (sweet potato, summer squash and zucchini), drizzled with olive oil and topped with Parmesan. Baked at 375° for 30 minutes. Delicious and simple.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Followers
Blog Archive
▼
2009
(7)
►
November
(2)
▼
October
(5)
Skillet Apple Pie
Parmesan Veggie Bake
Green Bean Casserole
Oven Roasted Chicken
I am a cast iron ninja
About Me
Ed
I've recently discovered how much I love to cook with cast iron.
View my complete profile
No comments:
Post a Comment